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Holiday guide to Puglia, southern Italy

Posted on 04/07/2015 by Antonella Susca in International Press the Guardian Puglia

Beyond Puglia’s crowded hotspots, there are nature reserves, dramatic caves, medieval quarters and several hundred miles of coastline to enjoy, not to mention the region’s star attraction: fantastic food!

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20 reasons why you should go to Puglia

Posted on 15/07/2014 by Antonella Susca

The southern region of Italy, the heel of the boot if you will, is called Puglia – Apulia – and it is officially one of the most beautiful places on earth. Here are 20 reasons why you have to go.

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Puglia: one of the "15 Places To Go Before They Get Famous"

Posted on 30/05/2014 by Antonella Susca in Puglia Huffington Post International Press

The Huffington Post, the popular American online newspaper, has classified the Puglia region among the "15 Places to go before they get Famous"!

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Great success fot the culinary event in Prague organized by Arrivederci Puglia Travel

Posted on 20/05/2014 by Antonella Susca in Arrivederci Puglia Travel food and wine

Great success for the first event, called "Sapori di Puglia", organized by Arrivederci Puglia Travel with its partners, in a restaurant in the center of Prague!

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Puglia: one of the Best Trips 2014 by National Geographic and Lonely Planet

Posted on 17/11/2013 by Antonella Susca in Puglia International Press Lonely Planet National Geographic

National Geographic Traveler presents the New Year's must-see places. From Argentina to Oz, the final lineup reflects what’s authentic, culturally rich, sustainably minded—and, of course, superlative in the world of travel today.

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Puglia: Italy's Next Great Escape

Posted on 05/08/2013 by Antonella Susca in Puglia International Press food and wine

Food & Wine by Anya von Bremzen

A writer zooms down the Autostrada from Rome for a few days in Puglia and has one of the best gastronomic weekends of her life.

I was sipping walnut liqueur at an old café in the obscure Italian town of Altamura when I realized that, in the middle of nowhere, I'd just had one of the best food days of my life. And I had figured out why stylish Romans are spending their weekends in Puglia, the formerly destitute but agriculturally rich region in southern Italy.

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Winter Is Prime in Puglia

Posted on 22/03/2013 by Antonella Susca in Puglia International Press The New York Times

The New York Times by Danielle Pergament

Disappointment swept across the table. Daniela, our waitress, with tight jeans and dyed pink hair, hovered over our table, shaking her head. “I trying to warn you,” she scolded. There were dozens of bowls of antipasto unfinished, many of them untouched. She just shook her head some more. “I leaving and you eating. Now.” With a nod that smacked of finality, she turned and sashayed back to the kitchen.

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Mediterranean Diet Shown to Ward Off Heart Attack and Stroke

Posted on 25/02/2013 by Antonella Susca in International Press The New York Times food and wine

The New York Times by Gina Kolata

About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals, a large and rigorous new study has found

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Wine Travel Destination 2013: Puglia, Italy

Posted on 08/02/2013 by Antonella Susca in Puglia International Press Wine Enthusiast Magazine wine tours

Wine Enthusiast Magazine by MONICA LARNER

This magical wine destination is a thin peninsula packed tight with stunning beauty and surrounded by some of the bluest waters in Europe.

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10 Best Wine Travel Destinations 2013

Posted on 08/01/2013 by Antonella Susca in International Press Wine Enthusiast Magazine wine tours

Wine Enthusiast Magazineby Wine Enthusiast Editors

From classic regions to lesser-known corners, our editors select this year’s best in wine, food and cultural adventure.

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